What the Heck is Pico de Gallo?

What the Heck is Pico de Gallo?

In Mexican cuisine, pico de gallo (pronounce it as PEEK-o -day-GUY-o), literally beak of rooster, also called salsa fresca, is made from chopped tomato, onion, coriander leaves (we love our cilantro!), fresh serranos (jalapeños or habaneros are used as alternatives),...
Beer Here (part 2)

Beer Here (part 2)

Earlier we wrote about the downtown brew pubs in San Antonio. Here is a selection of places to get interesting beer: The Friendly Spot is at 130 S. Alamo at the intersection with Cedar, at the edge of the King William Historic District in what we call Southtown. They...
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